2010年10月27日 星期三

TG Omegas (Triglyceride) vs. EE Omegas (Ethyl Ester) - Which Form of Fish Oil is Better?

TG Omegas (Triglyceride) vs. EE Omegas (Ethyl Ester) - Which Form of Fish Oil is Better?

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Background: We have been asked whether TG omega-3s are superior and safer than EE omega-3s. The following Q/A address the TG vs. EE issue.
Research suggests TG omega-3 and EE omega-3 fish oil forms are absorbed about the same when taken over several weeks or more. Claims that the TG omega form is better absorbed are highly misleading. While some research measuring absorption over just a single day or less found the TG form to be better absorbed, differences in TG vs. EE disappear in studies that compared these forms over two weeks or more. In fact, the EE omega form has been used in nearly every clinical trial showing benefit of omega-3s from fish oil and is the choice for the National Eye Institute’s AREDS 2 trial now in progress. SBH products include the EE form of fish oil omega-3s and reflect the latest scientific evidence to date.
  • What are omega-3 ethyl esters (EE) and triglycerides (TG)?


    Triglycerides are composed of 3 fatty acids bound to a glycerol backbone. Unrefined fish oil contains TG omegas with varying amounts of EPA and DHA as the fatty acids attached to glycerol. One limitation of unrefined fish oil is that its low concentration of omega-3 can make it impractical to obtain higher doses. Both the EE and commercially available TG omega forms undergo processing and purification by various methods.

    The concentration of omega-3 in fish oil can be increased through ethylation. During this process, the glycerol backbone of triglycerides is removed from EPA and DHA and some of the shorter chain fatty acids are also taken out. The DHA and EPA free fatty acids are than esterified to form ethyl esters.

    Another way to increase omega-3 content is to first use ethylation to concentrate DHA and EPA. The resulting ethyl esters are then broken down, and the free fatty acids are reconverted to triglycerides.
  • Is one form more stable than the other?

    No. Suppliers of high quality omega-3 fish oil store the oils under nitrogen to prevent light and oxygen exposure. Under these conditions, with controlled temperatures, there is no difference in stability between the EE and TG omega forms. Similarly, both forms are equally stable once the fish oil is encapsulated in hermetically sealed softgels, packaged and stored properly.
  • What is the ScienceBased Health position on the EE and TG omega forms?


    To date, the available evidence does not indicate any compelling difference between the two forms with consistent intake of supplemental omega-3 fish oil. If this changes, SBH will ensure that the form of omega oils in our products reflect the most current science. The fish oil source of omega-3 fatty acids in ScienceBased Health products.
  • SBH suggests 2 small softgels daily of OmegaAdvance for those who want to meet the American Heart Association's recommended intake of approximately 500 mg omega-3s daily. For those who wish to match the level of 1000 mg combined EPA and DHA that is being examined in AREDS-2 clinical trial, 4 softgels twice daily is the required dose.
  • Has the EE omega form been shown to be clinically effective?

    Most clinical studies examining supplemental omega-3s for various health parameters have employed the EE omega-3 form, according to omega-3 researcher Dr. Jing Xuan Kang, Associate Professor at Harvard, and as reflected by a recent Mayo Clinic review (1). The well known 'GISSI' secondary prevention trial is one example. In this study of over 11,300 patients who had experienced recent heart attacks, those receiving about 850 mg daily of combined EPA and DHA (in the EE omega-3 form) for 3 ½ years had a reduced risk of death from all causes plus nonfatal heart attack and stroke, as well as significant risk reduction for cardiovascular death, especially sudden death (2,3).
    Also notable: the fish oil being administered in the AREDS-2 trial now underway contains the EE form of omega-3s (4). This trial will test the effects of 1,000 mg of combined EPA (650 mg) and DHA (350 mg) daily in age-related macular degeneration.
  • Is the TG omega form better absorbed than the EE form?

    No. Results from comparative studies suggest that absorption of EPA and DHA from TG or from EE — and the biological outcomes over time — are similar when fish oil is routinely supplemented and a steady state has been achieved.
    Human studies comparing absorption of omega-3 fatty acids from the two forms have been somewhat conflicting: Several studies show no difference in absorption (5-8), while others suggest that absorption of ethyl esters may be less efficient (9-11). While these findings seem to diverge, differences in test materials, subjects, analyses and duration make comparisons difficult. In general, however, studies that found lower absorption rates for ethyl esters tended to be of short duration (8-12 hours) and provided omega-3 as a single large dose. In studies where omega-3 fish oil supplementation spanned 2 or more weeks, there were generally no significant differences in absorption.
    Why would there by a difference between short and longer term study findings regarding EE? Omega-3s in the TG form are acted upon by pancreatic lipase enzyme in the gut, while the EE form is hydrolyzed (the fatty acid separated from its ethyl carrier) only when taken up by endothelial cells of the intestinal lining, where long chain omega-3s are "repackaged" into triglycerides for transport into the blood stream. The process of EE hydrolysis may be slower than the action of pancreatic lipase for TGs, which would explain the delayed rise in levels seen in some human studies (12).
  • Can the EE form lead to excess free radical formation?

    We have been asked whether fish oil omega-3s in the EE form might pose more of a risk for free radical formation than the TG form if the fatty acids from EE are not fully converted to triglycerides in endothelial cells. First, it has been demonstrated that EE is fully converted to triglycerides.6 Secondly, dosing with EE has shown clear incorporation of omega-3 fatty acids into both triglycerides and plasma phospholipids within a week (13). Finally, the results from a study using high dose omega-3 in the EE form suggest that this premise has little merit. Highly purified EPA and DHA as EE (4 grams daily) led to no significant change in the oxidative status of plasma, indicating no increase in oxidative stress in plasma at these doses (14).
References:
  1. Lee JH, O'Keefe JH, Lavie CJ, Marchioli R, Harris WS. Omega-3 fatty acids for cardioprotection. Mayo Clin Proc 83(3):324-32, 2008. 
  2. GISSI-Prevenzione . Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction. Lancet 354:447-55, 1999.
  3. Breslow JL. N-3 fatty acids and cardiovascular disease. Am J Clin Nutr ;83(6 Suppl):1477S-1482S, 2006.
  4. AREDS-2 Investigators Brochure, www.areds2.org
  5. Nordoy A, et al. Absorption of the n-3 eicosapentaenoic and docosahexaenoic acids as ethyl esters and triglycerides by humans. Am J Clin Nutr 53:1185-90, 1991.
  6. Krokan HE, et al. The enteral bioavailability of eicosapentaenoic acid and docosahexaenoic acid is as good from ethyl esters as from glyceryl esters in spite of lower hydrolytic rates by pancreatic lipase in vitro. Biochimica et Biophsica Aca 1168:59-67, 1993.
  7. Hansen JB, Olsen JO, et al. Comparative effects of prolonged intake of highly purified fish oils as ethyl ester or triglyceride on lipids, haemostasis and platelet function in normolipaemic men. Eur J of Clin Nutr 47:497-507, 1993.
  8. Reis GJ et al. Effects of two types of fish oil supplements on serum lipids and plasma phospholipid fatty acids in coronary artery disease. Am J Cardiol 66:1171-75, 1990.
  9. El Boustani S, et al. Enteral absorption in man of eicosapentaenoic acid in different chemical forms. Lipids 22:711-14, 1987. 
  10. Lawson LD and Hughes BG. Human absorption of fish oil fatty acids as triacylglycerols, free fatty acids, or ethyl esters. Biochem Biophys Res Comm, 156:328-35, 1988.
  11. Dyerberg G, et al. Bioavailability of n-3 fatty acids. In n-3 Fatty Acids: Prevention and Treatment in Vascular Disease, SD Kristensen, EB Schmidt, R DeCaterina and S Endres, eds. Bi and Gi Publishers, Verona-Springer Verlag, London pp. 217-26, 1995.
  12. Ackman RG. The absorption of fish oils and concentrates. Lipids 27:858-62, 1992.Breslow, JL. . Review: n-3 Fatty acids and cardiovascular disease. Am J Clin Nutr 83(s):1477s-82s, 2006.
  13. Zuijdgeest van Leeuwen SD, et al. Incorporation and washout of orally administered n-3 fatty acid ethyl esters in different plasma lipid fractions. Br J Nutr 82:481-8, 1999.
  14. Hansen JB, Berge RK, et al. Lipid peroxidation of isolated chylomicrons and oxidative status in plasma after intake of highly purified eicosapentaenoic or docosahexaenoic acids. Lipids 33:1129-9, 1998.

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衛生署:魚油溶解保麗龍為正常現象

衛生署:魚油溶解保麗龍為正常現象


魚油會溶解保麗龍,是否因含有有機溶劑? (發布日期 2010-02-03)
一、市售某些魚油軟膠囊產品,其魚油滴在保麗龍上,發現有使保麗龍溶解現象,經查係因魚油中所含EPA(二十碳五烯酸)、DHA(二十二碳六烯酸)之「乙基酯」含量較高,而該等成分結構極性與保麗龍類似,因此會與保麗龍產生互溶情形,此為正常現象,並不代表這類油脂含有害物質或對人體有害。




二、 魚油一般由魚原料採取,多使用「煎取」或「煮取」等方式,而以「溶劑萃取」魚油者,在魚油精製過程中經脫酸、脫膠、脫色、脫臭等步驟加工後,產品中之有機溶劑早已不復存在,故魚油溶解保麗龍此一現象,並非有機溶劑所致。



參考資料:


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多吃大豆白頭髮會變少

台灣新生報 更新日期:2010/02/08 00:07 【中央社東京7日專電】
日本名古屋市立大學的一個研究小組對老鼠的實驗證實,豆腐和豆醬等含有的「大豆異黃酮」(Isoflavone)具有能讓毛髮變黑的作用,多食用有助防止白髮。
由名古屋市立大學岡山鳥研二教授等組成的研究小組,在實驗中把2毫克的Isoflavone加入誘餌給剃除背部體毛的老鼠吃,3星期後5隻老鼠平均的黑色素(Melanin)增加為1.23倍,證實這種色素有助於毛髮變黑。
實驗顯示,吃Isoflavone的老鼠的毛髮不僅變黑而且數量增加,誘餌中未含Isoflavone的老鼠的黑色素則沒有任何變化。
岡山鳥對日本媒體表示,在長毛髮和毛髮變黑的構造方面,基本上人和老鼠相同,實驗顯示對老鼠的效果也可期待對人有效。他呼籲注意飲食習慣,適度攝取豆醬、豆乳等大豆製品,有助防止白髮。

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一人一半才是(伴)

文╱王偉忠 

陶子重義氣,她要我做什麼,我就做什麼。她要我談一談婚姻感情,就談吧!反正我也到了開口說話會帶點道理,但年輕人聽不進去的年齡。 

我跟太太戀愛八年結婚,婚後十七年,總共認識了二十五年。這麼長的時間日夜相伴,身旁偶爾沒有她,感覺很爽,倘若此後一輩子沒有她,萬萬不可。 

像前一陣子看到一則意見調查,問年輕女孩,家人、父母、孩子、老公與事業,如果硬要抉擇,會先放棄哪個? 

女孩選了選,先放棄了事業,然後家人、父母,剩下老公與孩子難以抉擇,最後選擇放棄孩子、留下老公,理由是家人、父母、孩子最終都會離開身邊,但老公會是終身伴侶。很殘酷、但也很真實。 

中國字的寓意深遠,「伴」,就是一人一半,湊在一起才完整。 

現今許多人適婚卻不婚,老人家看了奇怪,過去從沒發生過類似狀況。這現象代表五、六十年來沒有戰亂、年輕人長大過程中享有家庭溫暖與親情支援,因此認為單身也能過得很好,不論敗犬或是單身貴族,不覺得非要個伴,是歷史上首度可以一個人過日子的平安歲月。衰老未至,沒有歲月的壓力,等年齡到了,開始覺得孤獨、害怕孤獨,想找個人分享,還是需要個伴。 

若要進入婚姻,套一句不負責任的老生常談,要靠緣份,除了緣份以及感性的感覺,還要理性的選擇。婚姻確實需要理性,如果女兒論及婚嫁,我一定要求要看看對方家庭,什麼樣的家庭會養出什麼樣的孩子,當然,也有破碎家庭的孩子更努力維繫自己的幸福家庭,但一定要仔細觀察。 

而另一個老生常談就是婚姻需要兩個人有相同的價值觀,但這不是說「我喜歡的你一定要喜歡」,而是「我不討厭你喜歡的」,就可以了,兩人可妥協,可退讓,願意試著接觸自己本來討厭的,看看是否真那麼不能接受,有這樣願意妥協的心情,比較容易維繫感情。 

而婚姻與愛情最大的不同,在於願不願意改變。願意為了對方改變自己,是真愛,從頭到尾都不想改變自己,這段感情充其量只是對方愛你。 

戀愛是短暫的交會後很想在一起而開始,很想閃的結束。開始時乾柴烈火,講究原汁原味,眼前的他什麼都好,是全天下最酷的、最美的,不需要改,但等到愛情疲了,才發現這人酷到不近人情、美得過於臭美、連刺青的位置不對,趕緊推給個性不合閃人。因此戀愛講究的是如何好聚好散 

進入婚姻,當然還是會有許多衝突,學習重點是「相處的藝術」。男生該學的第一課就是上廁所必須掀馬桶蓋,一開始改變很不習慣,後來融入身體,像吃飯喝水一樣自然。 

但最近老婆說不只要掀蓋子,尿完還希望我拿衛生紙擦擦馬桶周圍留下來的「遺跡」,按照過去的脾氣,一定就「老子愛….」,但現在的我會聽太太的意見,因為「愛」字裡有個心,不是光用腦想著該送什麼禮物給她,要用心。 

太太也改變不少,她不喜歡戶外活動,婚前知道我愛潛水、跟著背起十幾公斤重的空氣瓶跳進海底求生,這麼愛美的她怕晒黑、塗防晒油塗滿臉,一回頭、嚇一跳,怎麼來了個歌仔戲花旦跟我一起玩。 

婚後我又想潛水,她就說「不必了」,理由是家裡有孩子,不宜從事太危險的活動。 

以前一個人在台北發展,要自己照顧自己,還要爭名奪利,不自私很難在短時間之內成就自己。結婚之後學著喊太太的媽媽「媽!」,有食物,不能先放進自己嘴巴,要顧著妻小先吃。我開始懂得心疼與珍惜,因為太太很好,捨不得讓她不舒服、捨不得讓她傷心,這些捨不得讓我自然學會了讓、學會了愛,也自然的改變自己,從自私變成大方。 

婚姻的路是每天類似的風景,同樣的過程、淡淡的,要相處得好,真得靠慧根,所以找對象不能光想找個腿長奶大的辣妹,或是像金城武的帥哥,要找個讓自己想起他來心裡甜甜的,回頭一看,那人就在燈火闌珊處,這就是最好的對象。 

而所謂另一半,也不是一開始就契合,是在修正中不斷的磨合,你多一點我少一點,像拼圖一樣拼在一起,才能一起過一輩子。 

當然,歲月無情,人生最終還是分離。像我媽媽十六歲嫁給爸爸,相守相愛了一輩子,爸爸十多年前過世之後,媽媽真像少了一半,常凝望遠方,像爸爸就在天的那一邊,令人感傷。但人生如果少了婚姻、少了隨之而來的酸甜苦辣生老病死,少了孩子延續家的價值與感情,真會少掉很多滋味。 


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護眼 維他命不如深綠蔬菜

護眼 維他命不如深綠蔬菜

中央社 更新日期:2010/08/28 17:15
(中央社記者陳清芳台北28日電)人沒老,眼睛先老,護眼保健食品黃色當道,主要以葉黃素、玉米黃素、β胡蘿蔔素、魚油等為主,但吃過頭會增加肝臟負擔,不如多吃深綠色蔬菜,正確用眼及適度休息。
國泰醫院新竹分院眼科主任陳瑩山指出,常有新竹科學園區的工程師、主管因自覺得視力退化,看門診劈頭就問:「醫師,我該吃哪種眼睛維他命」,他的建議是葉黃素與玉米黃素、維他命和魚油等抗氧化劑。
陳瑩山指出,眼睛的黃斑部是人體中最有氧化壓力的組織,美國眼科界的老化眼疾10年研究證實,補充維他命B、C、E、β胡蘿蔔素抗抗氧化指標維生素,可緩解黃斑部氧化壓力,消除自由基的傷害。
黃斑部位於眼球深處的視網膜底部,具有感光作用。陳瑩山說,視網膜含有多元不飽和脂肪酸,黃斑部可吸收可見光中的藍光,二者也是人體的抗氧化防線,許多研究顯示,從植物中攝取葉黃素、玉米黃素可以補充眼睛的黃斑色素,從魚油中攝取omega-3、DHA、EPA可補充眼睛所需要的多元不飽和脂肪酸。
台北市立聯合醫院中興院區眼科主任蔡景耀指出,近幾年來葉黃素更儼然成為「眼睛營養」代言人,還出現劑量愈高愈好的迷思。事實上,除了維也命B、C是水溶性,過量可隨尿液排除,其他護眼成份不是水溶性,尤其葉黃素每天只要補充6毫克就夠了,吃多了,會增加肝臟負擔。
陳瑩山和蔡景耀指出,台灣高度近視人口居全球首位,加上長期盯著電腦、手機螢幕或者電視的過度用眼情形,使得患者呈年輕化趨勢,視網膜病變已非老人專屬,國人愛眼護眼要趁早,正確用眼及適度休息,多吃深綠色蔬菜、全穀類、黃肉水果如柑橘、豆類等護眼食物。990828

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